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Vegetarian Menu

Starters

  • Tofu Tod
    £6.95

    Deep fried bean curd served with sweet chilli dip

  • Papaya Pok Pok Jay (Som Tum)
    £8.95

    Papaya salad with chilli, long bean, tomatoes, lemon juice, soy sauce & palm sugar garnished with peanuts.
    * Choose medium or very spicy

  • Pho Pia Tod
    £5.95

    Deep fried vegetable spring rolls served with sweet chilli dip

  • Pak Chup
    £6.95

    Tempura vegetables crispy fried in batter served with sweet chilli dip (contained flour)

  • Tom Yum Hed
    £4.95

    Hot & sour soup (lemon juice & chilli) with mushroom, lemongrass & lime leaves

  • Tom Kha Hed
    £4.95

    Creamy hot & sour soup (lemon juice & chilli) with coconut milk, galangal and mushroom

  • Mixed Starter for 2
    £11.95

    Vegetables spring rolls, deep-fried tofu & tempura mixed veg

Main Courses

  • Phad Khing Pak
    £7.95

    Stir fried mixed vegetables with ginger & spring onions

  • Phad Priew Wan Pak
    £7.95

    Stir fried mixed vegetables with sweet & sour sauce, pineapple, cucumber, tomatoes & onions

  • Phad Med Ma Muang Pak
    £7.95

    Stir fried mixed vegetables with cashew nuts, pineapples, onions & topped with roasted chilli

  • Phad Pak Ruam Mit Tao Hu
    £8.95

    Stir fried with mixed veg with bean curd

  • Kang Kiew Wan Tao Hu
    £8.95

    Green curry cooked in coconut milk with bean curd, mixed vegetables, basil leaves & bamboo shoots

  • Phad Kha Paow
    £8.95

    A tradition dish, stir fried with bean curd, fresh chilli, green beans onions, broccoli, carrots & basil leaves
    * Spicy

  • Tau Hu Phad Prik Gaeng
    £8.95

    Stir fried red curry paste, coconut milk, peppercorns, bean curd, onions, bamboo shoots, lime leaves, Thai baby aubergines & spring onions

  • Kang Dang Tau Hu
    £8.95

    Red curry cooked in coconut milk with bean curd, mixed vegetables, basil leaves & bamboo shoots

  • Phad Thai Jay Tao Hu
    £8.95

    Famous Thai style fried noodles with bean curd, bean sprouts and egg served with ground peanuts

  • Kang Massaman Tau Hu
    £8.95

    A traditional massaman curry slowly cooked with bean curd, onions, capsicum, new potatoes, and coconut milk.

  • Gang Panang Tao Hu
    £8.95

    Thick red curry cooked with bean curd in coconut milk, garnished with lime leaves

  • Khao Phad Pak
    £9.95

    Fried rice with mixed vegetables, soy sauce, sweet dark soy sauce and egg

  • Guay Tiew Phad Kee Mao Tao Hu
    £9.95

    Spicy stir fried thick rice noodles with bean curd, fresh chilli, spring green, onions, carrots
    * Spicy

Allergies: Thai cuisine makes use of gluten, fish sauce, soy sauce, oyster sauce or may contain traces of nuts. If you have any allergies, please inform our staff.