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Dine-In Menu

Starters

  • Thai Style Prawns Crackers
    £3.50

    Made with potato flour & flavoured with prawns; served with sweet chilli sauce

  • Kiew Krob
    £6.25

    Fried crispy minced prawn wonton served with sweet chilli sauce

  • Satay Gai
    £6.95

    Grilled marinated chicken on bamboo skewers served with peanut sauce

  • Goong Hom Pha
    £6.95

    Prawn wrapped in pastry, deep-fried and served with sweet chilli sauce

  • Peek Gai Todd
    £6.25

    Deep fried chicken wings marinated with sweet dark soy sauce and sweet chilli sauce

  • Satay Goong
    £6.95

    Grilled marinated prawns on bamboo skewers served with peanut sauce

  • Kanom Pang Na Goong
    £6.95

    Deep fried minced Prawn on toast topped with sesame seeds served with sweet chilli sauce

  • Pho Pia Ped
    £6.95

    Deep fried shredded duck spring rolls served with sweet chilli sauce

  • Kanom Jeeb
    £6.95

    Thai style Dumplings (minced pork & shrimp with water chestnut) served with a sweet dark soya sauce

  • Tod Man Pla
    £7.95

    Fish paste, red curry paste, lemongrass, garlic, pepper (contains flour) served with sweet chilli sauce

  • Peek Gai Todd Kra Tiem Prik Tai
    £6.25

    Deep fried chicken wings topped with Garlic & peppers

  • Plahmuk Khluk Paeng
    £6.95

    Deep fried Calamari coated with flour, served with sweet chilli sauce & a lime wedge

  • Mixed Starters (For 2)
    £15.95

    A selection of shredded duck spring rolls, satay chicken, Prawns spring rolls, prawn on toast, chicken wings and Thai prawn cracker. Served with peanut sauce, sweet & sour sauce and chilli sauce

  • Gai Gob Tod
    £6.95

    Small pieces of chicken in batter served with sweet chilli sauce

  • Goong Choop Pang Tod
    £6.95

    Battered prawns coated in crispy breadcrumbs, served with sweet chilli sauce (contained flour)

  • Goong Pao
    £9.95

    Grilled Prawns served with spicy dipping(Contained Soy)

Salads

  • Yum Nua
    £8.95

    Char-grilled Beef, thinly sliced with lemon juice, fish sauce & chilli on top of fresh salad

  • Yum Talay
    £8.95

    Mixed Seafood salad (squid, mussels & king prawns) with lemon juice, fish sauce, garlic & red onions

  • Som Tum
    £8.95

    Papaya with chilli, garlic, long bean, tomatoes, lemon juice, palm sugar & fish sauce garnished with peanuts.
    * Please choose medium spicy or very spicy

  • Tum Kapi
    £8.95

    Papaya with shrimp paste, dried crushed chilli, garlic, lemon juice, tomatoes, long bean, palm sugar & fish sauce garnished with peanuts.
    * Please choose medium spicy or very spicy

  • Larb Gai Gob (Spicy)
    £9.95

    Chicken in battered with onions, tomatoes, carrots, flake chilli, lemon juice, fish sauce, ground roasted rice & spring onions
    (Contained Flour)

  • Papaya Pok Pok with mixed seafood
    £12.95

    Papaya with King prawns, squid & mussels, chilli, garlic, long bean, tomatoes, lemon juice, palm sugar & fish sauce garnished with peanuts.

  • Papaya Pok Pok Jay (Vegetarian)
    £8.95

    Papaya salad with chilli, long bean, tomatoes, lemon juice, soy sauce & palm sugar garnished with peanuts.
    * Choose Mild , Medium or very spicy

Soup

  • Tom Yum

    Hot & sour soup (lemon juice, chilli & fish sauce) with mushroom, lime leaves & lemon grass

    • Chicken
      £5.95
    • King Prawns
      £6.95
    • Giant Prawns (HOT POT)
      £13.95
  • Tom Kha

    Hot & sour soup (lemon juice, chilli & fish sauce) with coconut milk, galangal

    • Chicken
      £5.95
    • King Prawns
      £6.95
    • Giant Prawns (HOT POT)
      £13.95
  • Poh Tak

    The tradition spicy mixed seafood soup (squid, prawns & mussels) with lemon juice, fish sauce, chilli, lemon grass & lime leaves

    • For one
      £6.95
    • Hot Pot for 2
      £15.95

Main Courses

Mild

  • Goong Yai Kratiem
    £13.95

    Giant Prawns with garlic & pepper

  • Ped Nam Man Hoi
    £9.95

    Stir-fried Duck in oyster sauce with onions & spring onions

  • Gai Phad Khing
    £9.95

    Stir-fried Chicken in soy sauce with ginger, onions, mushrooms & spring onions

  • Nua Nam Man Hoi
    £9.95

    Stir-fried Beef oyster sauce with mushrooms, capsicum & spring onions

  • Gai Priew Wan
    £9.95

    Thai style stir-fried Chicken with sweet & sour sauce, pineapple, cucumber, tomatoes & onions

  • Kang Massaman Gai
    £9.95

    A Chicken massaman curry slowly cooked with onions, new potatoes & coconut milk

  • Ped Makam
    £9.95

    Sliced of roasted Duck fillet coated with flour, topped with tamarind sauce, served on a bed of iceberg lettuce

  • Pla Priew Wan

    Deep fried Fish topped with pineapple, onions, cucumber, tomatoes in sweet & sour sauce
    * May contain some bones

    • Trout/Seabass
      £14.95
  • Pla Nueng Se Eiw
    £15.95

    Steamed Sea Bass with ginger & spring onions
    * May contain some bones

  • Gai Gob Ton Hom
    £9.95

    Chicken in battered stir fried with spring onions, onions in oyster sauce

Medium Spicy

  • Kang Dang Gai Lychees
    £9.95

    Chicken and Lychees in a red curry paste with coconut milk, fresh chilli, lime leaves & basil leaves

  • Gai Phad Med Mamuang
    £9.95

    Stir-fried Chicken with cashew nuts, pineapple, garnished with roasted chilli

  • Kang Kiew Wan Gai
    £9.95

    Chicken in a green curry paste with coconut milk, fresh chillies, lime leaves & bamboo shoots

  • Goong Ta Kai
    £10.95

    Stir-fried King Prawns with fresh chilli, garlic, lemongrass & basil leaves

  • Kang Dang Nua
    £9.95

    Beef in a red curry paste with coconut milk, fresh chilli, lime leaves & bamboo shoots

  • Nua Phad Prik Tai Onn
    £9.95

    Stir-fried Beef with peppercorns

  • Goong Phad Nam Prik Pao
    £10.95

    Stir-fried King Prawns with sweet chilli paste, basil leaves, cashew nuts & onions

  • Kang Som Goong
    £10.95

    King Prawns in a sour curry paste with vegetables, this is a traditional food of central Thailand

  • Kang Phed Ped Yang
    £9.95

    Roast Duck in a red curry paste with tomatoes, pineapple, coconut milk & basil leaves

  • Ped Nam Prik Pao
    £9.95

    Stir-fried Duck with sweet chilli paste, basil leaves, cashew nuts & onions

  • Ped Rad Prik
    £9.95

    Stir-fried Duck with fresh chilli, ginger & spring onions

  • Gang Panang Goong Yai
    £13.95

    Dry curry cooked with Giant Prawns in coconut milk, garnished with lime leaves & fresh chilli

  • Pla Samunphai

    Deep fried Fish topped with lemongrass, kra chai, lime leaves, shallot, in a sweet chilli paste
    * May contain some bones

    • Trout/Seabass
      £14.95
  • Pla Choo Chee

    Deep fried Fish topped with red curry sauce, lime leaves & garnished with fresh chilli
    * May contain some bones

    • Trout/Seabass
      £14.95
  • Kang Som Pae Sa
    £15.95

    Steamed Sea bass with sour curry & vegetables, this is a traditional food of central Thailand
    * May contain some bones

  • Gai Gob Phed
    £9.95

    Stir fried Chicken in battered with chilli, garlic & onions

Very Spicy

  • Goong Phad Prik Gaeng
    £10.95

    Stir-fried King Prawns with red curry paste, coconut milk, peppercorns, onions, bamboo shoots, lime leaves, Thai baby aubergines & spring onions

  • Gai Kha Paow
    £9.95

    A tradition dish, stir-fried Chicken with fresh chilli, green beans and basil leaves

  • Mu Phad Phed
    £9.95

    Stir-fried Pork with fresh chilli, onions & spring onions

  • Talay Pahd Cha
    £10.95

    Seafood (prawns, squid & mussels) spicy stir-fried with wild ginger (kra-chai), peppercorns, & basil leaves

  • Goong Yai Phad Phed
    £13.95

    Stir-fried Giant Prawns with fresh chilli & garlic

  • Mu Nor Mai
    £9.95

    Stir-fried Pork with bamboo shoots, chilli, garlic & basil leaves

  • Kang Pa Nua
    £9.95

    Jungle curry with Beef cooked with young peppercorns, bamboo shoots & basil leaves

  • Ped Phad Prik Haang
    £9.95

    Stir-fried Duck with dried crushed chillies, garlic, bamboo shoots & basil leaves

  • Sua Rong Hai
    £12.95

    Famous traditional Thai dish grilled marinated Beef, served on a bed of iceberg lettuce, with chilli dressing on a side, contained soy.
    * Please choose Rare, Medium or Well done

  • Pla Rad Prik

    Deep fried Fish, topped with chilli, garlic & basil leaves
    * May contain some bones

    • Trout/Seabass
      £14.95
  • Pla Neung Manaw
    £15.95

    Steamed Sea bass with a fresh chilli, lemon juices, fish sauce dressing & corianders
    * May contain some bones

  • Goong yai Phad Sataw
    £13.95

    Stir fried Giant Prawns with bitter beans, chillies and ground turmeric ,this is a tradition food of Southern Thailand

     

Accompaniments

  • Khao Suay (Steamed Thai Jasmine Rice)
    £3.50
  • Khao Kai (Egg Fried Rice)
    £3.65

    Fried rice with eggs & soy sauce

  • Khao Maparw (Coconut Rice)
    £3.65

    Steamed rice with coconut milk topped with sesame seeds

  • Khao Niew (Sticky Rice)
    £3.65
  • Khao Kratiew (Garlic Rice)
    £3.65
  • Mixed Vegetables with oyster sauce
    £5.95
  • Bean Sprouts with oyster sauce
    £5.95
  • Stir-fried Broccoli with oyster sauce
    £5.95

Noodles

  • Phad Thai Goong
    £9.95

    Famous Thai Style fried thin rice noodles with King Prawns, bean sprouts, egg & tamarind sauce served with roasted peanut

  • Guay Tiew Phad Kee Mao Nua
    £9.95

    Spicy stir-fried thick rice noodles with Beef, fresh chilli, onions, carrots, spring green, green beans & basil

  • Phad Se Eiew Mu
    £9.95

    Stir-fried Thick rice noodles with Pork, egg, carrots, green beans, spring green, sweet dark soy sauce & soy sauce

Rice

  • Khao Phad Rodd Fai Mu
    £9.95

    Fried rice with Pork, tomatoes, onions, spring green, soy sauce & egg

  • Khao Phad Goong
    £9.95

    Thai Style egg fried rice with King Prawns, capsicum, onions & spring onions flavoured with soy sauce

  • Khao Phad Sab Pa Rodd
    £9.95

    Special fried rice with pineapples, Chicken & King Prawn, egg, capsicum, onion & spring onions

Allergies: Thai cuisine makes use of gluten, fish sauce, soy sauce, oyster sauce or may contain traces of nuts. If you have any allergies, please inform our staff.